WHAT IS WHITE COFFEE

WHITE COFFEE a new word in the coffee industry. So what is white coffee? Where does white coffee come from? What is the taste of white coffee? Is white coffee really white? Many questions related to this new definition that many people do not know. Let’s research about this new product with CAFE FIN!

WHAT IS WHITE COFFEE?

White coffee is a kind of light roasted coffee with enough roasting heat end to make coffee beans have a lighter color than other types of coffee. When roasting white coffee requires roasters to have a high level and knowledge of the amount of heat and the right technique to produce a good batch of coffee.

WHERE IS THE ORIGIN OF WHITE COFFEE FROM?

The white coffee here is roasted with butter and then mixed with sweetened condensed milk. The Chinese people to learn and invent this coffee when it first came IPOH from the nineteenth(XIX) century. And later gradually become traditional white coffee Malaysia’s famous coffee and white where the first born.

WHAT WHITE COFFEE COLOR?

Is white coffee really “white”? Absolutely not so, many people think that white coffee will be white or the type of coffee that uses bleach so it is called white coffee. Actually, white coffee is lightly roasted coffee is to coffee color brightness than compared to other coffee line.

HOW TO WHITE COFFEE FLAVOR?

Those who tried often described White Coffee with an attractive, almost grassy, ​​grainy, distinctly sour taste. Which fully describes the first phase flavor of roasted coffee.

With a shorter roasting time, white coffee beans are stiffer and have a different taste than regular coffee beans. Even, natural sugar is not caramelized in the beans, making the coffee not bitter.

CAFFEINE IN WHITE COFFEE

One of the common claims about white coffee is that it has a higher caffeine content than normal coffee. In theory, some people claim that coffee loses caffeine by the volume of coffee beans after roasting. This is not true, the amount of caffeine changes only when the height or variety is changed – for example, Ethiopian coffee usually has less caffeine than Barazil coffee because of the height difference. Just like with Robusta, there will be twice as much caffeine as Arabica

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